Duration of pregnancy in relation to fish oil supplementation and habitual fish intake: A randomised clinical trial with fish oil

European Journal of Clinical Nutrition

Volumn 61, Issue 8, 2007, Pages 976-985

  Olsen, S F ^a   Osterdal M L ^a   Salvig, J D ^b   Weber, T ^c   Tabor, A ^c   Secher, N J ^c  

^a DEPARTMENT OF EPIDEMIOLOGY RESEARCH   (Denmark)

^b AARHUS UNIVERSITY HOSPITAL   (Denmark)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; LINOLEIC ACID; OLEIC ACID; OLIVE OIL; OMEGA 3 FATTY ACID; TOCOPHEROL;

ARTICLE; CLINICAL TRIAL; CONFIDENCE INTERVAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DELIVERY; DIET SUPPLEMENTATION; EATING HABIT; EUROPEAN UNION; FEMALE; FOOD INTAKE; HIGH RISK POPULATION; HUMAN; INTRAUTERINE GROWTH RETARDATION; MATERNAL HYPERTENSION; MULTICENTER STUDY; PARITY; PREECLAMPSIA; PREGNANCY COMPLICATION; PREMATURE LABOR; PROPORTIONAL HAZARDS MODEL; RANDOMIZED CONTROLLED TRIAL; SMOKING; TREATMENT DURATION; TWIN PREGNANCY;

EID: 34547642355     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602609     Document Type: Article

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