Do barley and wheat (bread and durum) differ in grain weight stability through seasons and water-nitrogen treatments in a Mediterranean location?

Field Crops Research

Volumn 121, Issue 2, 2011, Pages 240-247

  Cossani, C Mariano ^a   Slafer, Gustavo A ^a,b   Savin, Roxana ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

^b INSTITUCIÓ CATALANA DE RECERCA I ESTUDIS AVANÇATS ICREA   (Spain)

Author keywords

Canopy temperature; Grain filling duration; Grain growth; Grain nitrogen content; Hordeum vulgare; Triticum aestivum; Triticum durum

Indexed keywords

BARLEY; CANOPY; CROP YIELD; ENVIRONMENTAL CONDITIONS; GROWTH RATE; HIGH TEMPERATURE; MEDITERRANEAN ENVIRONMENT; NITROGEN; WATER AVAILABILITY; WATER STRESS; WHEAT;

HORDEUM; HORDEUM VULGARE; TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 79951580487     PISSN: 03784290     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fcr.2010.12.013     Document Type: Article

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