Effect of ultrasound and addition of bacterial product on hydrolysis of by-products from the meat-processing industry

International Biodeterioration and Biodegradation

Volumn 65, Issue 2, 2011, Pages 318-325

  Luste, Sami ^a   Vilhunen, Sari ^a   Luostarinen, Sari ^b  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

^b FINNISH FOREST RESEARCH INSTITUTE   (Finland)

Author keywords

Anaerobic digestion; Bacterial product; Hydrolysis; Meat processing by products; Pre treatment; Ultrasound

Indexed keywords

ANIMAL BY-PRODUCTS; AVERAGE PARTICLE SIZE; BACTERIAL PRODUCT; DIGESTIVE TRACT; DISSOLVED AIR FLOTATIONS; GREASE TRAP; MEAT-PROCESSING INDUSTRY; PRE-TREATMENT; SOLUBLE CHEMICAL OXYGEN DEMANDS; TOTAL SOLIDS; ULTRASOUND; VOLATILE SOLID;

BACTERIOLOGY; BYPRODUCTS; CHEMICAL OXYGEN DEMAND; DIGESTIVE SYSTEM; EINSTEINIUM; FLOTATION; HYDROLYSIS; OXYGEN; SLUDGE DIGESTION; SOLS; ULTRASONICS;

ANAEROBIC DIGESTION;

ANOXIC CONDITIONS; CELLULOSE; CHEMICAL OXYGEN DEMAND; DEGRADATION; DIGESTION; FOOD PROCESSING; HYDROLYSIS; MEAT; SLUDGE; ULTRASONICS;

ANIMALIA; BACTERIA (MICROORGANISMS);

EID: 79951579429     PISSN: 09648305     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ibiod.2010.12.004     Document Type: Article

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