Influence of NaCl and Na2SO4 on the kinetics and dye decolorization ability of crude laccase from Ganoderma lucidum

International Biodeterioration and Biodegradation

Volumn 65, Issue 2, 2011, Pages 340-344

  Zilly, Adriana ^a   da Silva Coelho Moreira, Jaqueline ^a   Bracht, Adelar ^a   Marques de Souza, Cristina Giatti ^a   Carvajal, Anne Elise ^a   Koehnlein, Eloá Angélica ^a   Peralta, Rosane Marina ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Dye decolorization; Ganoderma lucidum; Kinetics; Laccase; Salt concentration; Solid state fermentation

Indexed keywords

DYE DECOLORIZATION; GANODERMA LUCIDUM; LACCASES; SALT CONCENTRATION; SOLID STATE FERMENTATION;

DYES; EFFLUENT TREATMENT; EFFLUENTS; ENZYMES; FERMENTATION; KETONES; ORGANIC ACIDS; SODIUM ALLOYS; SUBSTRATES; TEXTILE INDUSTRY; TEXTILES; WASTEWATER; WASTEWATER TREATMENT;

SODIUM CHLORIDE;

CONCENTRATION (COMPOSITION); DYE; EFFLUENT; ENZYME ACTIVITY; FERMENTATION; FUNGUS; INDUSTRIAL WASTE; INHIBITION; SODIUM CHLORIDE; SUBSTRATE; TEXTILE INDUSTRY; WASTEWATER;

BASIDIOMYCOTA; GANODERMA LUCIDUM; PASSIFLORA EDULIS;

EID: 79951578996     PISSN: 09648305     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ibiod.2010.12.007     Document Type: Article

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