A melon pulp concentrate rich in superoxide dismutase reduces stress proteins along the gastrointestinal tract of pigs

Nutrition

Volumn 27, Issue 3, 2011, Pages 358-363

  Lallès, Jean Paul ^a,b   Lacan, Dominique ^c   David, Jean Claude ^a,b  

^a CEMAGREF   (France)

^b AGROCAMPUS OUEST   (France)

^c Site Agroparc   (France)

Author keywords

Gastrointestinal tract; Stress proteins; Superoxide dismutase

Indexed keywords

BETA ACTIN; CATALASE; HEAT SHOCK PROTEIN; HEAT SHOCK PROTEIN 27; HEAT SHOCK PROTEIN 70; HEAT SHOCK PROTEIN 90; NEURONAL NITRIC OXIDE SYNTHASE; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; ENZYME BLOOD LEVEL; GASTROINTESTINAL TRACT; MELON; NONHUMAN; PIGLET; PRIORITY JOURNAL; PROTEIN EXPRESSION; SMALL INTESTINE MUCOSA; STOMACH; WEANING; WESTERN BLOTTING;

ANIMALS; CUCUMIS MELO; DIETARY SUPPLEMENTS; FRUIT; GASTROINTESTINAL TRACT; HEAT-SHOCK PROTEINS; PLANT PREPARATIONS; SUCRASE; SUPEROXIDE DISMUTASE; SWINE;

CUCUMIS; CUCUMIS MELO; SUIDAE;

EID: 79951549428     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2010.02.005     Document Type: Article

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