Campus Sustainable Food Projects: Critique and Engagement

American Anthropologist

Volumn 113, Issue 1, 2011, Pages 101-115

  Barlett, Peggy F ^a  

^a EMORY UNIVERSITY   (United States)

Author keywords

Agricultural anthropology; Alternative food systems; Food; Higher education; Sustainability

Indexed keywords

ARTICLE; CATERING SERVICE; CROP; CULTURAL ANTHROPOLOGY; DIET; ECONOMICS; EDUCATION; ENVIRONMENTAL PROTECTION; ETHNOLOGY; FOOD; FOOD INDUSTRY; HISTORY; LEGAL ASPECT; ORGANIC FARMING; ORGANIC FOOD; PSYCHOLOGICAL ASPECT; UNIVERSITY;

CONSERVATION OF NATURAL RESOURCES; CROPS, AGRICULTURAL; CULTURAL DIVERSITY; DIET; FOOD; FOOD INDUSTRY; FOOD SUPPLY; FOOD, ORGANIC; HISTORY, 20TH CENTURY; HISTORY, 21ST CENTURY; ORGANIC AGRICULTURE; UNIVERSITIES;

EID: 79951548649     PISSN: 00027294     EISSN: 15481433     Source Type: Journal    
DOI: 10.1111/j.1548-1433.2010.01309.x     Document Type: Article

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