Does delaying early intravenous fat emulsion during parenteral nutrition reduce infections during critical illness?

Surgical Infections

Volumn 12, Issue 1, 2011, Pages 43-47

  Gerlach, Anthony T ^a   Thomas, Sheela ^a   Murphy, Claire V ^a   Stawicki, P Stanislaw P ^a   Whitmill, Melissa L ^a   Pourzanjani, Lydia ^a   Steinberg, Steven M ^a   Cook, Charles H ^a  

^a THE OHIO STATE UNIVERSITY WEXNER MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

INSULIN; INTRALIPID; INTRAVENOUS FAT EMULSION; LIPID EMULSION; UNCLASSIFIED DRUG;

ADULT; ARTICLE; BLOODSTREAM INFECTION; CANDIDEMIA; CATHETER INFECTION; CONTROLLED STUDY; CRITICALLY ILL PATIENT; DEMOGRAPHY; DISEASE SEVERITY; ERYTHROCYTE TRANSFUSION; FEMALE; HOSPITAL ADMISSION; HUMAN; INFECTION COMPLICATION; INSULIN INFUSION; INTENSIVE CARE UNIT; MAJOR CLINICAL STUDY; MALE; MORTALITY; NUTRITIONAL ASSESSMENT; PARENTERAL NUTRITION; PNEUMONIA; PRIORITY JOURNAL; RETROSPECTIVE STUDY; SURGICAL INTENSIVE CARE UNIT; SURGICAL PATIENT; UNIVERSITY HOSPITAL; URINARY TRACT INFECTION;

ADULT; AGED; CATHETER-RELATED INFECTIONS; CRITICAL ILLNESS; CROSS INFECTION; FAT EMULSIONS, INTRAVENOUS; FEMALE; HUMANS; MALE; MIDDLE AGED; PARENTERAL NUTRITION; PNEUMONIA; RETROSPECTIVE STUDIES; TIME FACTORS; URINARY TRACT INFECTIONS; WOUNDS AND INJURIES;

EID: 79951531960     PISSN: 10962964     EISSN: None     Source Type: Journal    
DOI: 10.1089/sur.2010.039     Document Type: Article

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