Water evaporation from gel beads: A calorimetric approach to hydrogel matrix release properties

Journal of Thermal Analysis and Calorimetry

Volumn 103, Issue 1, 2011, Pages 81-88

  Bellich, Barbara ^a   Borgogna, Massimiliano ^a   Cok, Michela ^a   Cesàro, Attilio ^a  

^a UNIVERSITY OF TRIESTE   (Italy)

Author keywords

Beads; DSC; Hydrogel; Release; Water effusion

Indexed keywords

BEADS; CALORIMETRIC APPROACH; CALORIMETRIC CURVES; DIFFUSIVE PROCESS; DSC; FUNCTIONAL FOODS; GEL BEADS; GEL MATRIX; HYDRODYNAMIC RADIUS; HYDROGEL MATRIX; HYDROGEL SYSTEM; KEY PARAMETERS; MATRIX; MESH SIZE; MODEL PROTEINS; MOLECULAR DIFFUSION; NETWORK DESIGN; NUMERICAL PARAMETERS; POROUS STRUCTURES; RELEASE; RELEASE PROPERTY; TRANSPORT PHENOMENA; WATER EVAPORATION;

DIFFERENTIAL SCANNING CALORIMETRY; DRUG DELIVERY; EVAPORATION; GELS;

HYDROGELS;

EID: 79951513527     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-010-1170-5     Document Type: Conference Paper

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