Use of gas Chromatography-Olfactometry in combination with solid phase micro extraction for cocoa liquor aroma analysis

International Food Research Journal

Volumn 18, Issue 2, 2011, Pages

  Misnawi, ^a   Ariza, B T S ^a  

^a Indonesian Coffee and Cocoa Research Institute   (Indonesia)

Author keywords

Alcohol; Aroma; Cocoa; Ester; Flavour; Gas chromathography; Headspace; Olfactometry; Pyrazine; Solid phase micro extraction

Indexed keywords

THEOBROMA CACAO;

EID: 79851470221     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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