Thermodynamic study on inclusion complex formation of riboflavin with hydroxypropyl-β-cyclodextrin in water

Journal of Thermal Analysis and Calorimetry

Volumn 101, Issue 2, 2010, Pages 595-600

  Zielenkiewicz, W ^a   Terekhova, I V ^b   Kozbial M ^a   Kumeev, R S ^b  

^a INSTITUTE OF PHYSICAL CHEMISTRY   (Poland)

^b INSTITUTE OF SOLUTION CHEMISTRY   (Russian Federation)

Author keywords

Hydroxypropyl cyclodextrin; Inclusion complex formation; Riboflavin; Thermodynamics

Indexed keywords

AQUEOUS SOLUBILITY; BENZENE RING; COMPLEX FORMATIONS; ENTROPY CHANGES; HYDROGEN BONDINGS; HYDROPHOBIC CAVITIES; INCLUSION COMPLEX; INCLUSION COMPLEX FORMATION; MACROCYCLIC CAVITIES; MOLECULAR MECHANICS CALCULATIONS; NEGATIVE ENTHALPY; NMR DATA; POLAR GROUPS; RIBOFLAVIN; THERMODYNAMIC PARAMETER; THERMODYNAMIC STUDIES; UV-VIS SPECTROSCOPY; VAN DER WAALS INTERACTIONS;

BENZENE; COMPLEXATION; HYDROGEN BONDS; HYDROPHOBICITY; MOLECULAR MECHANICS; SOLUBILITY; STOICHIOMETRY; THERMODYNAMICS; ULTRAVIOLET SPECTROSCOPY; VAN DER WAALS FORCES;

INCLUSIONS;

EID: 79751526072     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-010-0858-x     Document Type: Conference Paper

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