Found in the plant cell: Introduction to occurrence, characteristics and mechanisms of action of phytochemicals;Fundort Pflanzenzelle: Einführung in Vorkommen, Eigenschaften und Wirkungsweise sekundärer Pflanzenstoffe

Aktuelle Ernahrungsmedizin

Volumn 36, Issue SUPPL. 1, 2011, Pages

  Watzl, B ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

botanical variety; classification; epidemiological evidence; essentiality; history; risk reduction; structural variety

Indexed keywords

PLANT MEDICINAL PRODUCT;

ARTICLE; CANCER RISK; CARDIOVASCULAR RISK; DIETARY INTAKE; FRUIT; GRAIN; HEALTH FOOD; HUMAN; LEGUME; NONHUMAN; NUT; PLANT CELL; RISK REDUCTION; VEGETABLE;

EID: 79751501024     PISSN: 03410501     EISSN: 14389916     Source Type: Journal    
DOI: 10.1055/s-0030-1265995     Document Type: Article

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