A study on the essential oil of Ferulago campestris: How much does extraction method influence the oil composition?

Journal of Separation Science

Volumn 34, Issue 4, 2011, Pages 483-492

  Riela, Serena ^a   Bruno, Maurizio ^a   Rosselli, Sergio ^a   Saladino, Maria L ^a   Caponetti, Eugenio ^a   Formisano, Carmen ^b   Senatore, Felice ^b  

^a UNIVERSITY OF PALERMO   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Apiaceae; Essential oils; Ferulago campestris; Kinetic of microwave extraction; Microwaves hydrodistillation

Indexed keywords

APIACEAE; BEFORE AND AFTER; EXTRACTION METHOD; FERULAGO CAMPESTRIS; HYDRODISTILLATIONS; KINETIC STUDY; MICROWAVE-ASSISTED; OIL COMPONENTS; OIL COMPOSITION; QUANTITATIVE STUDY;

ISOMERS; MICROWAVES; RADIO WAVES;

ESSENTIAL OILS;

2,4,5 TRIMETHYLBENZALDEHYDE; 2,4,6 TRIMETHYLBENZALDEHYDE; BENZALDEHYDE DERIVATIVE; ESSENTIAL OIL; UNCLASSIFIED DRUG;

APIALES; ARTICLE; CHEMICAL COMPOSITION; COMPARATIVE STUDY; DISTILLATION; ELECTRON MICROSCOPY; EXTRACTION; FERULAGO CAMPESTRIS; ISOMER; NONHUMAN; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS;

APIACEAE; DISTILLATION; ISOMERISM; MICROWAVES; OILS, VOLATILE; PLANT OILS;

APIACEAE; FERULAGO;

EID: 79751499790     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201000411     Document Type: Article

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