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Volumn 183-185, Issue , 2011, Pages 50-54

Effects of pH and aeration on the production of docosahexaenoic acid by thraustochytrium aureum in controlled batch fermentor cultures

(3) Yang, Ge a,b Liu, Yan c Gao, Ming c

a TIANJIN POLYTECHNIC UNIVERSITY (China)

b GUANGXI UNIVERSITY (China)

c QUFU NORMAL UNIVERSITY (China)

Author keywords

Aeration; Batch fermentor cultures; Docosahexaenoic acid(DHA); pH; Thraustochytrium aureum

Indexed keywords

AERATION; CELL DRY WEIGHT; DOCOSAHEXAENOIC ACID; DOCOSAHEXAENOIC ACID(DHA); FERMENTORS; LINSEED OIL; SPECIFIC PRODUCTION RATE; STRUCTURAL COMPONENT; THRAUSTOCHYTRIUM; THRAUSTOCHYTRIUM AUREUM;

BIOTECHNOLOGY; CELL CULTURE; DRYING OILS; FERMENTERS; GLUCOSE; UNSATURATED FATTY ACIDS;

PH EFFECTS;

EID: 79751478724 PISSN: 10226680 EISSN: None Source Type: Book Series
DOI: 10.4028/www.scientific.net/AMR.183-185.50 Document Type: Conference Paper

Times cited : (2)

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