Quantitative analysis of temperature, salinity and pH on WSSV proliferation in Chinese shrimp Fenneropenaeus chinensis by real-time PCR

Aquaculture

Volumn 312, Issue 1-4, 2011, Pages 26-31

  Gao, Huan ^a,b   Kong, Jie ^a   Li, Zhanjun ^a   Xiao, Guangxia ^a   Meng, Xianhong ^a  

^a YELLOW SEA FISHERIES RESEARCH INSTITUTE   (China)

^b HUAIHAI INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Fenneropenaeus chinensis; PH; Salinity; Temperature; WSSV

Indexed keywords

DISEASE INCIDENCE; MORTALITY; PH; POLYMERASE CHAIN REACTION; QUANTITATIVE ANALYSIS; REAL TIME; SALINITY; SHRIMP CULTURE; VARIANCE ANALYSIS; VIRAL DISEASE;

DECAPODA (CRUSTACEA); FENNEROPENAEUS CHINENSIS; SHRIMP WHITE SPOT SYNDROME VIRUS;

EID: 79651473580     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2010.12.022     Document Type: Article

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