메뉴 건너뛰기




Volumn 5, Issue 1, 2011, Pages 58-62

Analysis of essential oils of three wild medicinal plants in Albania

Author keywords

Cluster analysis; Essential oils; Orignanum vulgare; Satureja montana; Thymus capitatus

Indexed keywords

CARVACROL; ESSENTIAL OIL; PARA CYMENE; TERPINENE; THYMOL;

EID: 79551717506     PISSN: 19960875     EISSN: 19960875     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (21)

References (16)
  • 2
    • 38349063302 scopus 로고    scopus 로고
    • Comparison of the Volatile Composition in Thyme Honeys from Several Origins in Greece
    • Alissandrakis E, Petros A, Tarantilis PCH, Moschos P (2007). Comparison of the Volatile Composition in Thyme Honeys from Several Origins in Greece.J. Agric. Food Chem., 55: 8152-8157.
    • (2007) J. Agric. Food Chem. , vol.55 , pp. 8152-8157
    • Alissandrakis, E.1    Petros, A.2    Tarantilis, P.C.H.3    Moschos, P.4
  • 3
    • 0028155277 scopus 로고
    • Variations in yield and composition of the essential oil of Satureja obovat
    • Arrebola M, Leonor M, Concepción N, José J, Francisco AO (1993). Variations in yield and composition of the essential oil of Satureja obovat. Phytochemistry, 35: 22, 83-93.
    • (1993) Phytochemistry , vol.35 , Issue.22 , pp. 83-93
    • Arrebola, M.1    Leonor, M.2    Concepción, N.3    José, J.4    Francisco, A.O.5
  • 4
    • 46049099341 scopus 로고    scopus 로고
    • Chemical composition and antioxidant and antimicrobial activity of two Satureja essential oils
    • Cavar S, Maksimović M, Solić M, Jerković-Mujkić A, Bešta R (2008). Chemical composition and antioxidant and antimicrobial activity of two Satureja essential oils. Food Chem., 111: 648-653.
    • (2008) Food Chem. , vol.111 , pp. 648-653
    • Cavar, S.1    Maksimović, M.2    Solić, M.3    Jerković-Mujkić, A.4    Bešta, R.5
  • 5
    • 0033831643 scopus 로고    scopus 로고
    • Variability of Essential Oil Content and Composition of Origanum vulgare L. Populations from a North Mediterranean Area (Liguria Region, Northern Italy)
    • D'Antuono L, Filippo G, Galletti C, Paola B (2000). Variability of Essential Oil Content and Composition of Origanum vulgare L. Populations from a North Mediterranean Area (Liguria Region, Northern Italy). Ann. Bot., 86, 471-478
    • (2000) Ann. Bot. , vol.86 , pp. 471-478
    • D'Antuono, L.1    Filippo, G.2    Galletti, C.3    Paola, B.4
  • 6
    • 27744562940 scopus 로고    scopus 로고
    • Essential oil composition is related to the natural habitats: Coridothymus capitatus and Satureja thymbra in NATURA 2000 sites of Crete
    • Karousou R, Koureas D, Kokkini S (2005). Essential oil composition is related to the natural habitats: Coridothymus capitatus and Satureja thymbra in NATURA 2000 sites of Crete. Phytochem., 66: 2668-2673.
    • (2005) Phytochem. , vol.66 , pp. 2668-2673
    • Karousou, R.1    Koureas, D.2    Kokkini, S.3
  • 7
    • 27744482723 scopus 로고    scopus 로고
    • Herbs of the Labiatae
    • In: Caballero, B., Trugo L, Finglas P (Eds.), second ed. Academic Press, London
    • Kokkini S, Karousou R, Hanlidou E (2003). Herbs of the Labiatae. In: Caballero, B., Trugo L, Finglas P (Eds.), Encyclopedia of Food Sciences and Nutrition, second ed. Academic Press, London. 3082-3090.
    • (2003) Encyclopedia of Food Sciences and Nutrition , pp. 3082-3090
    • Kokkini, S.1    Karousou, R.2    Hanlidou, E.3
  • 8
    • 0002330838 scopus 로고    scopus 로고
    • Taxonomy, diversity and distribution of Origanum species
    • In: Padulosi S, ed. Oregano, Valenzano (Bari), Italy. Rome: IPGRI
    • Kokkini S (1997). Taxonomy, diversity and distribution of Origanum species. In: Padulosi S, ed. Oregano. Proceedings of the IPGRI International Workshop on Oregano, Valenzano (Bari), Italy. Rome: IPGRI, 2-12.
    • (1997) Proceedings of the IPGRI International Workshop on Oregano , pp. 2-12
    • Kokkini, S.1
  • 9
    • 0003423959 scopus 로고
    • Allured Publishing. Carol Stream, Illinois, USA
    • Lawrence BM (1979). Essential Oils 1979-1980. Allured Publishing. Carol Stream, Illinois, USA.
    • (1979) Essential Oils 1979-1980
    • Lawrence, B.M.1
  • 10
    • 0017813997 scopus 로고
    • Biosynthesis of aromatic monoterpenes: Conversion of γ-terpinene to p-cymene and thymol in Thymus vulgaris L
    • Poulose J, Rodney C (1978). Biosynthesis of aromatic monoterpenes: Conversion of γ-terpinene to p-cymene and thymol in Thymus vulgaris L. Arch. Biochem. Biophys., 187: 307-314.
    • (1978) Arch. Biochem. Biophys. , vol.187 , pp. 307-314
    • Poulose, J.1    Rodney, C.2
  • 11
    • 79551713872 scopus 로고    scopus 로고
    • Variability of essential oil composition in Albanian accessions of Satureja montana L
    • Ibraliu A, Baldev S. Dhillon, Faslia N, Stich B (2010). Variability of essential oil composition in Albanian accessions of Satureja montana L. J. Med. Plant. Res., 4(14): 1359-1364.
    • (2010) J. Med. Plant. Res. , vol.4 , Issue.14 , pp. 1359-1364
    • Ibraliu, A.1    Baldev, S.D.2    Faslia, N.3    Stich, B.4
  • 12
    • 0038648454 scopus 로고    scopus 로고
    • Aromatic plants: A world of flavouring compounds
    • Piccaglia R (1998). Aromatic plants: A world of flavouring compounds. Agro. Food. Ind. Hi. Technol., 9: 12-15.
    • (1998) Agro. Food. Ind. Hi. Technol. , vol.9 , pp. 12-15
    • Piccaglia, R.1
  • 13
    • 84907095419 scopus 로고    scopus 로고
    • R: A language and environment for statistical computing
    • R Development Core Team, Vienna, Austria
    • R Development Core Team (2006). R: A language and environment for statistical computing. R Foundation for Statistical Computing. Vienna, Austria.
    • (2006) R Foundation for Statistical Computing
  • 14
    • 0000185216 scopus 로고    scopus 로고
    • Essential Oil Chemical Composition of Wild Populations of Italian Oregano Spice (Origanum vulgare ssp. hirtum (Link) Ietswaart): A Preliminary Evaluation of Their Use in Chemotaxonomy by Cluster Analysis. 1. Inflorescences
    • Russo M, Galletti, GC, Bocchini P, Carnacini A (1998). Essential Oil Chemical Composition of Wild Populations of Italian Oregano Spice (Origanum vulgare ssp. hirtum (Link) Ietswaart): A Preliminary Evaluation of Their Use in Chemotaxonomy by Cluster Analysis. 1. Inflorescences. J. Agric. Food Chem., 46 (9): 3741-3746
    • (1998) J. Agric. Food Chem. , vol.46 , Issue.9 , pp. 3741-3746
    • Russo, M.1    Galletti, G.C.2    Bocchini, P.3    Carnacini, A.4
  • 16
    • 79551694945 scopus 로고    scopus 로고
    • Institute of Biological Research, Academy of Science of Albania, Tirana, Albania
    • Vangjeli J, Ruci B, Mullaj A (1996). Red Book of Albanian Flora. Institute of Biological Research, Academy of Science of Albania, Tirana, Albania.
    • (1996) Red Book of Albanian Flora
    • Vangjeli, J.1    Ruci, B.2    Mullaj, A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.