Preparation of carbon spheres from potato starch and its stabilization mechanism

Xinxing Tan Cailiao/New Carbon Materials

Volumn 25, Issue 6, 2010, Pages 438-443

  Zhao, Shuo ^a   Wang, Cheng Yang ^a   Chen, Ming Ming ^a   Shi, Zhi Qiang ^a   Liu, Na ^a  

^a TIANJIN UNIVERSITY   (China)

Author keywords

Carbon spheres; Potato starch; Stabilization mechanism

Indexed keywords

CARBON; CONDENSATION REACTIONS; DIFFERENTIAL SCANNING CALORIMETRY; SCANNING ELECTRON MICROSCOPY; SPHERES; STABILIZATION; STARCH; THERMOGRAVIMETRIC ANALYSIS; X RAY DIFFRACTION; X RAY PHOTOELECTRON SPECTROSCOPY;

CARBON SPHERES; CARBONISATION; CRYSTALLITE STRUCTURES; INTERMOLECULAR CROSSLINKING; POTATO STARCHES; PROCESS STABILIZATION; STABILIZATION MECHANISMS; STABILIZATION TREATMENTS; TWO-STEP PROCESS; X- RAY DIFFRACTIONS;

CARBONIZATION;

EID: 79551709609     PISSN: 20971605     EISSN: 18725805     Source Type: Journal    
DOI: 10.1016/S1872-5805(09)60044-5     Document Type: Article

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