Effect of dietary menhaden oil and soy oil on consumption, somatic growth and gonad production of the sea urchin, Lytechinus variegatus

Echinoderms: Durham - Proceedings of the 12th International Echinoderm Conference

Volumn , Issue , 2010, Pages 377-383

  Hammer, H S ^a   Powell, M L ^a   Gibbs, V K ^a   Jones, W T ^a   Watts, S A ^a   Lawrence, A L ^b   Lawrence, J M ^c   Abramo, L R ^d  

^a UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

^c UNIVERSITY OF SOUTH FLORIDA   (United States)

^d MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AD LIBITUM; CYLINDRICAL ENCLOSURE; ENERGY REQUIREMENTS; ESSENTIAL FATTY ACIDS; FATTY ACID PROFILES; FOOD CONVERSION RATIO; GROWTH PARAMETERS; MARINE SOURCES; OPTIMAL GROWTH; PRODUCTION EFFICIENCY; SEA URCHIN; SOMATIC GROWTH; SOY OIL; SPECIFIC GROWTH RATE; WEIGHT GAIN; WET WEIGHT;

DISSECTION; DRYING OILS; MAMMALS; MARINE BIOLOGY; SEAWATER;

SHELLFISH;

EID: 79551708176     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (27)

1. Beddingfield, S.D., McClintock, J.B. 2000. Demographic characteristics of Lytechinus variegatus Echinoidea: Echinodermata from three habitats in a North Florida Bay, Gulf of Mexico. P.S.Z.N.I.: Marine Ecology 21: 17-40. (Pubitemid 30369124)
2. Bishop, C.D., Watts, S.A. 1992. Biochemical and morphometric study of growth in the stomach and intestine of the echinoid Lytechinus variegatus (Echinodermata). Marine Biology 114: 459-467.
3. Bishop, C.D., Watts, S.A. 1994. Two stage recovery of gametogenic activity following starvation in Lytechinus variegatus Lamarck (Echinodermata: Echinoidea). Journal of Experimental Marine Biology and Ecology 177: 27-36.
4. Borrer, S., Lawrence, A.L. 1989. Effect of lipids and cellulose on the digestibility of penaeid shrimp diets. Journal of the World Aquaculture Society 20: 122-126 (Abstract).
5. Castell, J.D., Kennedy, E.J., Robinson, S.M., Parsons, G.J., Blair, T.J., Gonzalez-Duran, E. 2004. Effect of dietary lipids on fatty acid composition and metabolism in juvenile green sea urchins (Strongylocentrotus droebachiensis). Aquaculture 242: 417-435. (Pubitemid 39584109)
6. D'Abramo L.R. 1997. Triacylglycerols and fatty acids. In L.R. D'Abramo, D.E. Conklin, & D.M. Akiyama (eds), Crustacean Nutrition: Advances in World Aquaculture Volume 6: 71-84. World Aquaculture Society, Baton Rouge: Louisiana.
7. Glencross, B.D., Smith, D.M., Thomas, M.R., Williams, K.C. 2002. The effects of dietary lipid amount and fatty-acid composition on the digestibility of lipids by the prawn, Penaeus monodon. Aquaculture 205: 157-169. (Pubitemid 34143614)
8. Hammer, B.W., Hammer, H.S., Watts, S.A., Desmond, R.A., Lawrence, J.M., Lawrence, A.L. 2004. The effects of dietary protein concentration on feeding and growth of small Lytechinus variegatus (Echinodermata: Echinoidea). Journal of Marine Biology 145: 1143-1157. (Pubitemid 40032982)
9. Hammer, H.S., Watts, S.A., Lawrence, A.L., Lawrence, J.M., Desmond, R.A. 2006. The effect of dietary protein on consumption, survival, growth and production of the sea urchin Lytechinus variegatus. Aquaculture 254: 483-495.
10. Hammer, H.S. 2006b. Determination of dietary protein, carbohydrate, and lipid requirements for the sea urchin Lytechinus variegatus fed semi-purified feeds. Dissertation. University of Alabamaat Birmingham, Birmingham, Alabama.
11. Klinger, T.S. 1982. Feeding rates of Lytechinus variegatus Lamarck (Echinodermata: Echinoidea) on differing physiognomies of an artificial food of uniform composition. In J.M. Lawrence (ed.), Echinoderms: Proceedings of the International Conference, Tampa Bay: 29-32. Rotterdam: Balkema.
12. Klinger, T.S., Hsieh, H.L., Pangallo, R.A., Chen, C.P., Lawrence, J.M., 1986. The effect of temperature on feeding, digestion, and absorption of Lytechinus variegatus (Lamarck) (Echinodermata: Echinoidea). Physiological Zoology 59, 332-336.
13. Klinger, T.S., Watts, S.A., Forcucci, D. 1988. Effect of short-term feeding and starvation on storage and synthetic capacities of gut tissues of Lytechinus variegatus (Lamarck) (Echinodermata: Echinoidea). Journal of Experimental Marine Biologyand Ecology 117: 187-195.
14. Klinger, T.S., Lawrence, J.M., Lawrence, A.L., 1994. Digestive characteristics of the sea urchin Lytechinus variegatus (Lamarck) (Echinodermata: Echinoidea) fed prepared feeds. Journal of the World Aquaculture Society 25: 489-496.
15. Lares, M.T. 1999. Evaluation of direct and indirect techniques for measuring absorption efficiencies of sea urchins (Echinodermata: Echinoidea) using prepared feeds. Journal of the World Aquaculture Society 30: 201-207. (Pubitemid 29524221)
16. Lawrence, J.M. 2007. Edible sea urchins: use and lifehistory strategies. In J.M. Lawrence (ed), Edible Sea Urchins: Biology and Ecology. Second edition: 1-9. Elsevier Science B.V., Amsterdam.
17. Lawrence, A.L., Lawrence, J.M. 2003. Importance status and future research needs for formulated feeds for sea urchin aquaculture. In: J.M. Lawrence & O. Guzmán(eds). Sea urchins: fisheries and ecology: 275-283. DEStech Publications Inc.
18. Lowe, E.F. & Lawrence, J.M. 1976. Absorption efficiencies of Lytechinus variegatus (Lamarck) (Echinodermata: Echinoidea) for selected marine plants. Journal of Experimental Marine Biology and Ecology 21: 223-234.
19. McBride, S.C., Lawrence, J.M., Lawrence, A.L., Mulligan, T. J. 1998. The effect of protein concentration in prepared feeds on growth, feeding rate, total organic absorption, and gross assimilation efficiency of the sea urchin Strongylocentrotus fransiscanus. Journal of Shellfish Research 17: 1563-1570. (Pubitemid 29221181)
20. Moore, H., Jutary, T., Bauer, J., Jones, J. 1963. The biology of Lytechinus variegatus. Bulletin of Marine Science of the Gulf and Caribbean 13: 23-53.
21. Pantazis, P.A., Kelly, M.S., Conolly, J.G., Black, K.D. 2000. Effect of artificial diets on growth, lipid utilization, and gonad biochemistry in the adult sea urchin Psammechinus miliaris. Journal of Shellfish Research 19: 995-1001. (Pubitemid 32122743)
22. Pearce, C.M., Daggett, T.L., Robinson, S.M.C. 2002. Effect of protein source ratio and protein concentration in prepared diets on gonad yield and quality of the green sea urchin, Strongylocentrotus droebachiensis. Aquaculture 214: 307-332. (Pubitemid 35224602)
23. Sargent, J.R., Tocher, D.R., Bell, J.G. 2002. The lipids. In J.E Halver, R.W. Hardy (eds), Fish Nutrition. Third Edition.: 181-257. Elsevier Science B.V., Amsterdam.
24. Schlosser, S., Lupatsch, I., Lawrence, J., Lawrence, A., Shpigel, M. 2005. Protein and energy and digestibility and gonad development of the European sea urchin Paracentrotus lividus (Lamarck) fed algal and prepared diets during spring and fall. Aquaculture Research 36: 972-982. (Pubitemid 41009351)
25. van Barneveld, R.J., Fleming, A.E., Vandepeer, M.E., Kruk, J.A., Hone, P.W. 1998. Influence of dietary oil type and oil inclusion level in manufactured feeds on the digestibility of nutrients by juvenile greenlip abalone (Haliotis laevigata). Journal of Shellfish Research 17: 649-655. (Pubitemid 29083640)
26. Watts, S.A., Boettger, S.A., McClintock, J.B., Lawrence, J.M. 1998. Gonad production in the sea urchin Lytechinus variegatus (Lamarck) fed prepared diets. Journal of Shellfish Research 17: 1591-1595. (Pubitemid 29221184)
27. Watts, S.A., McClintock, J.B., Lawrence, J.M. 2007. The ecology of Lytechinus variegatus. In: J.M. Lawrence (ed), Edible Sea Urchins Biology and Ecology. Second Edition: 375-393. Elsevier Science B.V., Amsterdam.