Egg phosphatidylcholine and dioleoylphosphatidylethanolamine liposomes containing acid proteinoid: Comparison of pH-sensitivity

European Journal of Lipid Science and Technology

Volumn 113, Issue 2, 2011, Pages 146-151

  Hong, Yeon Ji ^a   Seo, Hee Jin ^a   Kim, Jong Dai ^a   Shin, Won Cheol ^a   Kim, Jin Chul ^a  

^a Kangwon National University   (South Korea)

Author keywords

Acidic proteinoid; Aspartic acid; Dioleoylphosphatidylethanolamine; Liposomes; PH sensitive release

Indexed keywords

EID: 79551704766     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201000458     Document Type: Article

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