Physico-chemical and nutritional evaluation of indigenous wild fruit Kasmal, Berberis lycium Royle

Indian Journal of Natural Products and Resources

Volumn 1, Issue 3, 2010, Pages 362-366

  Sood, P ^a   Modgil, R ^a   Sood, M ^b  

^a CSK Himachal Pradesh Krishi Vishv Vidyalya ^*  (India)

^b SHER E KASHMIR UNIVERSITY OF AGRICULTURAL SCIENCES AND TECHNOLOGY OF JAMMU   (India)

Author keywords

Berberis lycium; Dietary fibre; Kasmal; Proximate composition; Wild edible fruit

Indexed keywords

BERBERIS; BERBERIS LYCIUM; LYCIUM;

EID: 79551650031     PISSN: 09760504     EISSN: 09760512     Source Type: Journal    
DOI: None     Document Type: Article

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