Antinutrient profile and chemical composition of custard powder produced in Nigeria

Journal of Food Science and Technology

Volumn 38, Issue 2, 2001, Pages 120-123

  Akapanyung, E O ^a   Udoh, A P ^a   Eteng, M U ^b  

^a UNIVERSITY OF UYO   (Nigeria)

^b UNIVERSITY OF CALABAR   (Nigeria)

Author keywords

Antinutrients; Custard powder; Fortification; Mineral elements; Vitamin C

Indexed keywords

EID: 0035267343     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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