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Volumn 6, Issue 4, 2008, Pages 403-412

Inside and outside the school lunchbox: Themes and reflections

Author keywords

Family; Food; Lunchbox; School; Spatialities

Indexed keywords


EID: 79551622632     PISSN: 14733285     EISSN: 14733277     Source Type: Journal    
DOI: 10.1080/14733280802338098     Document Type: Article
Times cited : (33)

References (20)
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    • Chapatis and chips: Encountering food use in primary school settings
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  • 5
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    • Spatial biographies of children's consumption: Market places and spaces of childhood in the 1930s and beyond
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  • 6
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    • Deciphering a meal
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    • Contribution of 'packed lunches' to the dietary intake of 11-12 year old children
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  • 8
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    • Food Standards Agency (FSA), London: Food Standards Agency
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    • Tightening the net: Children, community, and control
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    • James, A.L.1    James, A.2
  • 10
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    • Children's snack food consumption patterns in Germany and England
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  • 11
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    • Food wars: The global battle for mouths
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    • Martens, L., Southerton, D. and Scott, S., 2004. Bringing children (and parents) into the sociology of consumption: towards a theoretical and empirical agenda. Journal of Consumer Culture, 4, 155-182.
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    • Martens, L.1    Southerton, D.2    Scott, S.3
  • 15
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    • Nutritional analysis of mid-day meals provided for 5-11 year old schoolchildren
    • Mock, J., Adams, A., Snowdon, L. and Griffiths, H., 1997. Nutritional analysis of mid-day meals provided for 5-11 year old schoolchildren. British Food Journal, 99 (1), 12-19.
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    • On the social significance of the 'cooked dinner' in south Wales
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    • The nation's diet': An overview of early results
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  • 19
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    • Children's perceptions of who controls their food
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    • Robinson, S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.