Inactivation of Salmonella in organic soil by cinnamaldehyde, eugenol, ecotrol, and sporan

Foodborne Pathogens and Disease

Volumn 8, Issue 2, 2011, Pages 311-317

  Yossa, Nadine ^a   Patel, Jitendra ^b   Millner, Patricia ^b   Lo, Martin ^a  

^a UNIVERSITY OF MARYLAND   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; CARBOXYLIC ACID; CINNAMALDEHYDE; ECOTROL; ESSENTIAL OIL; EUGENOL; PESTICIDE; SPORAN; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERICIDAL ACTIVITY; CONTROLLED STUDY; FOOD CONTAMINATION; HARVEST; INFECTION CONTROL; NONHUMAN; ORGANIC SOIL; PRIORITY JOURNAL; ROOM TEMPERATURE; SALMONELLA BRAEDENRUP; SALMONELLA ENTERICA; SALMONELLA NEGEV; SALMONELLA NEWPORT; SALMONELLA TENNESSE; SALMONELLA THOMPSON; SALMONELLA TYPHIMURIUM; SANDY SOIL; SOIL; SOIL INOCULATION; SOIL POLLUTION; SOIL TREATMENT;

ACETIC ACID; ACROLEIN; ANTI-BACTERIAL AGENTS; COLONY COUNT, MICROBIAL; DOSE-RESPONSE RELATIONSHIP, DRUG; EUGENOL; FOOD MICROBIOLOGY; FOODBORNE DISEASES; MICROBIAL VIABILITY; OILS, VOLATILE; ORGANIC AGRICULTURE; SALMONELLA ENTERICA; SOIL MICROBIOLOGY; SPECIES SPECIFICITY; TIME FACTORS;

SALMONELLA; SALMONELLA ENTERICA;

EID: 79551608019     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2010.0685     Document Type: Article

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