Salmonella enterica and Escherichia coli harboring bla CMY in retail beef and pork products

Foodborne Pathogens and Disease

Volumn 8, Issue 2, 2011, Pages 333-336

  Mollenkopf, Dixie F ^a   Kleinhenz, Katie E ^a   Funk, Julie A ^b   Gebreyes, Wondwossen A ^a   Wittum, Thomas E ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CEPHALOSPORIN;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL GENE; BACTERIUM ISOLATE; BEEF; BLA CMY GENE; COMMENSAL; ENTEROBACTERIACEAE; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD PACKAGING; MEAT; NONHUMAN; PORK; PRIORITY JOURNAL; PUBLIC HEALTH; SALMONELLA ENTERICA; UNITED STATES;

ANIMALS; BETA-LACTAMASES; CATTLE; CEPHALOSPORIN RESISTANCE; ESCHERICHIA COLI; FOOD MICROBIOLOGY; MEAT; SALMONELLA ENTERICA; SUS SCROFA; UNITED STATES;

ENTEROBACTERIACEAE; ESCHERICHIA COLI; SALMONELLA; SALMONELLA ENTERICA;

EID: 79551589435     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2010.0701     Document Type: Article

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