Effect of Nigella sativa (seed and oil) on the bacteriological quality of soft white cheese

Iraqi Journal of Veterinary Sciences

Volumn 25, Issue 1, 2011, Pages 21-27

  Alsawaf, S D ^a   Alnaemi, H S ^a  

^a UNIVERSITY OF MOSUL   (Iraq)

Author keywords

Bacteriological quality; Nigella sativa; Soft white cheese

Indexed keywords

BACTERIA (MICROORGANISMS); BRUCELLA MELITENSIS; ESCHERICHIA COLI; NIGELLA SATIVA; STAPHYLOCOCCUS AUREUS;

EID: 79551556841     PISSN: 16073894     EISSN: 20711255     Source Type: Journal    
DOI: 10.33899/ijvs.2011.5705     Document Type: Article

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