Evaluation of iron-induced oxidative stress and its amelioration by certain herbs in broilers

Toxicology International

Volumn 18, Issue 1, 2011, Pages 54-57

  Ramakrishnan, V ^a   Reddy, A Gopala ^a   Reddy, A Rajasekher ^a   Haritha, C ^a  

^a Pandit Deen Dayal Upadhayay Pashu Chikitsa Vigyan Vishwa Vidyalaya Evum Go Anusandhan Sansthan   (India)

Author keywords

Broilers; herbs; iron; oxidative stress

Indexed keywords

ALANINE AMINOTRANSFERASE; ANTIOXIDANT; CATALASE; CREATININE; FERROUS SULFATE; GLUTATHIONE; HERBACEOUS AGENT; REACTIVE OXYGEN METABOLITE; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANDROGRAPHIS PANICULATA; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; ASPARAGUS RACEMOSUS; BLOOD SAMPLING; BROILER; CHICK; CREATININE BLOOD LEVEL; ENZYME ACTIVITY; ENZYME ASSAY; GARLIC; GYMNEMA SYLVESTRE; HERB; IRON OVERLOAD; KIDNEY HOMOGENATE; LIPID PEROXIDATION; LIVER HOMOGENATE; MALE; MURRAYA KOENIGII; NONHUMAN; OCIMIUM SANCTUM; OXIDATIVE STRESS; PATHOPHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; WITHANIA SOMNIFERA;

AVES;

EID: 79551506537     PISSN: 09716580     EISSN: None     Source Type: Journal    
DOI: 10.4103/0971-6580.75861     Document Type: Article

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