Penicillium oxalicum SAEM-51: A mutagenised strain for enhanced production of chitin deacetylase for bioconversion to chitosan

New Biotechnology

Volumn 28, Issue 2, 2011, Pages 118-124

  Pareek, Nidhi ^a   Vivekanand, Vivek ^a   Dwivedi, Pallavi ^a   Singh, Rajesh P ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY ROORKEE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CHITIN DEACETYLASE; COLLOIDAL CHITIN; ENZYME PRODUCTION; ETHIDIUM BROMIDE; FOOD PROCESSING INDUSTRY; MORPHOLOGICAL FEATURES; MUTANT STRAIN; OPTIMUM TEMPERATURE; PH OPTIMA; RESIDUAL MATERIALS; SCANNING ELECTRON MICROGRAPHS; SUBMERGED FERMENTATION; WILD-TYPE STRAIN;

BROMINE COMPOUNDS; ENZYME ACTIVITY; ENZYMES; FOOD PROCESSING; GLUCOSE; MICROWAVE IRRADIATION; SCANNING ELECTRON MICROSCOPY;

CHITIN;

CHITIN; CHITOSAN; ETHIDIUM BROMIDE; GLUCOSE; AMIDASE; CHITIN DEACETYLASE; FUNGAL PROTEIN;

ARTICLE; BIOTRANSFORMATION; ENZYME SYNTHESIS; FUNGUS GROWTH; KINETICS; MICROWAVE IRRADIATION; MUTAGENESIS; PENICILLIUM; PENICILLIUM OXALICUM; PRIORITY JOURNAL; SEA FOOD; SUBMERGED FERMENTATION; ANIMAL; CHEMISTRY; GENETICS; METABOLISM; PH; TEMPERATURE;

PENICILLIUM OXALICUM;

AMIDOHYDROLASES; ANIMALS; CHITIN; CHITOSAN; FUNGAL PROTEINS; HYDROGEN-ION CONCENTRATION; MUTAGENESIS; PENICILLIUM; TEMPERATURE;

EID: 79551470817     PISSN: 18716784     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nbt.2010.09.009     Document Type: Article

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