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Analytical and Bioanalytical Chemistry

Volumn 399, Issue 4, 2011, Pages 1715-1723

Analysis of the constituents and quality control of Viola odorata aqueous preparations by HPLC-DAD and HPLC-ESI-MS

(4) Karioti, Anastasia a Furlan, Claudia a Vincieri, Franco Francesco a Bilia, Anna Rita a

a UNIVERSITY OF FLORENCE (Italy)

Author keywords

Flavonol glycosides; HPLC DAD ESI MS; Sweet violet; Viola odorata

Indexed keywords

CHARACTERISATION; CHEMICAL COMPOSITIONS; CHEMICAL CONTENT; COSMETIC INDUSTRY; DIODE ARRAY DETECTION; ELECTROSPRAYS; FLAVONOL GLYCOSIDES; HPLC-DAD; HPLC-DAD-ESI-MS; HPLC-ESI MS; IONISATION; NMR ANALYSIS; SWEET VIOLET; VALIDATED METHODS; VIOLA ODORATA;

CHROMATOGRAPHY; ELECTROSPRAY IONIZATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHASE INTERFACES; QUALITY ASSURANCE; SUGARS;

QUALITY CONTROL;

WATER;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FLOWER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; QUALITY CONTROL; VIOLACEAE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLOWERS; QUALITY CONTROL; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; VIOLA; WATER;

VIOLA ODORATA; VIOLACEAE;

EID: 79451473981 PISSN: 16182642 EISSN: 16182650 Source Type: Journal
DOI: 10.1007/s00216-010-4473-2 Document Type: Article

Times cited : (37)

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