Effects of variety, cropping year, location and fertilizer application on nutritive value of durum wheat straw

Journal of Animal Physiology and Animal Nutrition

Volumn 92, Issue 2, 2008, Pages 121-130

  Tolera, A ^a,b   Tsegaye, B ^a   Berg, T ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b HAWASSA UNIVERSITY   (Ethiopia)

Author keywords

Chemical composition; Crop residue; Dry matter degradability; Potential utility index; Variety

Indexed keywords

AMMONIUM PHOSPHATE; DETERGENT; FERTILIZER; NITROGEN; PHOSPHATE; PHOSPHORUS; UNCLASSIFIED DRUG; UREA;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; DIETARY FIBER; DIGESTION; DOSE RESPONSE; GENETIC SELECTION; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; NUTRITIONAL VALUE; PROTEIN INTAKE; SEASON; SPECIES DIFFERENCE; WHEAT;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; DETERGENTS; DIETARY FIBER; DIETARY PROTEINS; DIGESTION; DOSE-RESPONSE RELATIONSHIP, DRUG; FERTILIZERS; NITROGEN; NUTRITIVE VALUE; PHOSPHATES; PHOSPHORUS; SEASONS; SELECTION (GENETICS); SPECIES SPECIFICITY; TRITICUM; UREA;

TRITICUM AESTIVUM; TRITICUM TURGIDUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 40649087213     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2007.00717.x     Document Type: Article

References (32)