Hydroxyethyl starch produces attenuation of circulatory shock and cerebral ischemia during heatstroke

Shock

Volumn 22, Issue 3, 2004, Pages 288-294

  Liu, Chia Chyuan ^a   Ke, Derhin ^b   Chen, Zhih Cherng ^b   Lin, Mao Tsun ^b  

^a NATIONAL YANG MING UNIVERSITY   (Taiwan)

^b CHI MEI MEDICAL CENTER   (Taiwan)

Author keywords

Arterial hypotension; Cardiac output; Heat stress; Hyperthermia; Hypoxia; Peripheral vascular resistance; Stroke volume

Indexed keywords

GLUTAMIC ACID; GLYCEROL; HETASTARCH; LACTIC ACID; PYRUVIC ACID; SODIUM CHLORIDE; URETHAN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTERIAL CARBON DIOXIDE TENSION; ARTERIAL OXYGEN TENSION; ARTICLE; BLOOD PH; BRAIN BLOOD FLOW; BRAIN ISCHEMIA; BRAIN OXYGEN TENSION; BRAIN TEMPERATURE; CAPILLARY PERMEABILITY; CONTROLLED STUDY; CORPUS STRIATUM; HEART OUTPUT; HEART STROKE VOLUME; HEAT STROKE; HYPOTENSION; MEAN ARTERIAL PRESSURE; NONHUMAN; OSMOTIC PRESSURE; RAT; SHOCK; SURVIVAL TIME; VASCULAR RESISTANCE;

ANIMALS; BRAIN ISCHEMIA; DISEASE MODELS, ANIMAL; HEAT STROKE; HETASTARCH; PLASMA SUBSTITUTES; RATS; RATS, SPRAGUE-DAWLEY; SHOCK;

EID: 7944224840     PISSN: 10732322     EISSN: None     Source Type: Journal    
DOI: 10.1097/01.shk.0000135287.16417.5a     Document Type: Article

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