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Applied Biochemistry and Biotechnology

Volumn 163, Issue 1, 2011, Pages 143-152

Enhanced enzymatic saccharification of barley straw pretreated by ethanosolv technology

(5) Kim, Youngran a Yu, Anna a Han, Minhee b Choi, Gi Wook b Chung, Bongwoo a

a Chonbuk National University (South Korea)

b Changhae Ethanol Co Ltd (South Korea)

Author keywords

Barley straw; Bioethanol; Ethanosolv; Lignocellulose; Organosolv pretreatment

Indexed keywords

BARLEY STRAW; CENTER POINTS; ENZYMATIC DIGESTIBILITY; ENZYMATIC SACCHARIFICATION; ETHANOL CONCENTRATIONS; ETHANOSOLV; FERMENTABLE SUGARS; LIGNOCELLULOSE; LIGNOCELLULOSIC BIOMASS; ORGANOSOLV PRETREATMENT; PRE-TREATMENT; PRETREATMENT METHODS; PROCESS VARIABLES; RESIDUAL SOLIDS; RESPONSE SURFACE METHODOLOGY; SMALL COMPOSITE DESIGN; SOLID FRACTION;

BIOETHANOL; CELLULOSE; DELIGNIFICATION; INORGANIC ACIDS; INORGANIC COMPOUNDS; LIGNIN; SACCHARIFICATION; SUGAR (SUCROSE);

ETHANOL;

ALCOHOL; GLUCAN; INORGANIC ACID; LIGNIN; XYLAN;

ARTICLE; BARLEY; BIOTECHNOLOGY; CATALYSIS; DELIGNIFICATION; ENHANCED ENZYMATIC SACCHARIFICATION; ETHANOSOLV TECHNOLOGY; RESPONSE SURFACE METHOD; SACCHARIFICATION; TEMPERATURE SENSITIVITY;

BIOTECHNOLOGY; CELLULASE; CELLULOSE; ETHANOL; HORDEUM; HYDROLYSIS; LIGNIN; TEMPERATURE;

BARLEY; CELLULOSE; DELIGNIFICATION; ETHANOL; INORGANIC ACIDS; INORGANIC COMPOUNDS; LIGNOCELLULOSE; PRETREATMENT; SACCHARIFICATION; STRAW; SUGAR;

HORDEUM;

EID: 79251648306 PISSN: 02732289 EISSN: None Source Type: Journal
DOI: 10.1007/s12010-010-9023-z Document Type: Article

Times cited : (25)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.