Design of an imprinted clean-up method for mycophenolic acid in maize

Journal of Chromatography A

Volumn 1218, Issue 8, 2011, Pages 1122-1130

  De Smet, David ^a   Kodeck, Valérie ^a   Dubruel, Peter ^a   Van Peteghem, Carlos ^a   Schacht, Etienne ^a   De Saeger, Sarah ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Maize; Molecular recognition; Molecularly imprinted polymer; Mycophenolic acid; Solid phase extraction

Indexed keywords

4-VINYLPYRIDINE; AFFINITY BINDING; CROSSLINKER; DIMETHACRYLATES; DISSOCIATION CONSTANT; FOOD ANALYSIS; FOOD SAMPLES; FUNCTIONAL MONOMER; IMPRINTED POLYMERS; LIMIT OF DETECTION; LIMIT OF QUANTIFICATIONS; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; MAIZE; MAIZE SAMPLE; MATRIX EFFECTS; MOLECULARLY IMPRINTED POLYMER; MOLECULARLY IMPRINTED SOLID-PHASE EXTRACTION; MYCOPHENOLIC ACIDS; NON-IMPRINTED POLYMERS; SCATCHARD ANALYSIS; SOLID-PHASE EXTRACTION; SPECIFIC BINDING; STRUCTURAL ANALOGUE;

BINDING SITES; BIOCHEMISTRY; DISSOCIATION; FUNCTIONAL POLYMERS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MOLECULAR BIOLOGY; MOLECULAR RECOGNITION; PLASMA WAVES; POLYMERS;

EXTRACTION;

4 VINYLPYRIDINE; ETHYLENE GLYCOL DIMETHACRYLATE; MYCOPHENOLIC ACID;

ARTICLE; BINDING AFFINITY; BINDING SITE; CONTROLLED STUDY; FOOD ANALYSIS; FOOD CONTAMINATION; INTERMETHOD COMPARISON; LIQUID CHROMATOGRAPHY; MAIZE; MOLECULAR IMPRINTING; PRIORITY JOURNAL; PROCESS DESIGN; QUANTITATIVE ANALYSIS; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; LINEAR MODELS; MOLECULAR IMPRINTING; MYCOPHENOLIC ACID; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; ZEA MAYS;

ZEA MAYS;

EID: 79251641728     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2010.12.085     Document Type: Article

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