Mapping of quantitative trait loci for butter content and hardness in cocoa beans (Theobroma cacao L.)

Plant Molecular Biology Reporter

Volumn 27, Issue 2, 2009, Pages 177-183

  Araújo, Ioná S ^a   de Souza Filho, Gonçalo A ^a   Pereira, Messias G ^a   Faleiro, Fábio G ^b   de Queiroz, Vagner T ^c   Guimarães, Cláudia T ^d   Moreira, Maurílio A ^c   de Barros, Everaldo G ^c   Machado, Regina C R ^e   Pires, José L ^f   Schenell, Raymond ^g   Lopes, Uilson V ^f  

^a UNIVERSIDADE ESTADUAL DO NORTE FLUMINENSE DARCY RIBEIRO   (Brazil)

^b EMBRAPA CERRADOS   (Brazil)

^c FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^d EMBRAPA MILHO E SORGO   (Brazil)

^e Almirante Centre for Cocoa Studies Salvador   (Brazil)

^f CEPLAC   (Brazil)

^g AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Butter content; Butter hardness; QTL; Theobroma cacao

Indexed keywords

THEOBROMA; THEOBROMA CACAO;

EID: 79251629181     PISSN: 07359640     EISSN: 15729818     Source Type: Journal    
DOI: 10.1007/s11105-008-0069-9     Document Type: Article

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