Selection of international molecular standards for DNA fingerprinting of Theobroma cacao

Theoretical and Applied Genetics

Volumn 110, Issue 1, 2004, Pages 41-47

  Saunders, James A ^a,c   Mischke, Sue ^a   Leamy, Emily A ^a   Hemeida, Alaa A ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b MENOUFIA UNIVERSITY   (Egypt)

^c TOWSON UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIODIVERSITY; DNA; ELECTROPHORESIS; FLUORESCENCE; GENES; GROWTH KINETICS; HARDWOODS;

GENETIC DIVERSITY; LIVING GERMPLASM; MOLECULAR STANDARDS;

GENETIC ENGINEERING;

PLANT DNA; PRIMER DNA;

ALLELE; ARTICLE; CACAO; DNA FINGERPRINTING; GENETICS; INTERNATIONAL COOPERATION; ISOLATION AND PURIFICATION; NUCLEOTIDE SEQUENCE; STANDARD; VARIABLE NUMBER OF TANDEM REPEAT;

ALLELES; BASE SEQUENCE; CACAO; DNA FINGERPRINTING; DNA PRIMERS; DNA, PLANT; INTERNATIONAL COOPERATION; MINISATELLITE REPEATS; REFERENCE STANDARDS;

BIODIVERSITY; ELECTROPHORESIS; FLUORESCENCE; GENES; GENETIC ENGINEERING; GROWTH; NUCLEIC ACIDS; PRIMERS; THEOBROMA;

THEOBROMA CACAO;

EID: 13844282419     PISSN: 00405752     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00122-004-1762-1     Document Type: Article

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