Aggravation of atopic dermatitis in breast-fed infants by tree nut-related foods and fermented foods in breast milk

Journal of Dermatology

Volumn 38, Issue 2, 2011, Pages 140-145

  Uenishi, Toshiaki ^a   Sugiura, Hisashi ^a   Tanaka, Toshihiro ^a   Uehara, Masami ^a  

^a SHIGA UNIVERSITY OF MEDICAL SCIENCE   (Japan)

Author keywords

atopic dermatitis; breast fed infant; maternal food challenge test; offending food

Indexed keywords

YOGHURT;

ALLERGY TEST; ARTICLE; ATOPIC DERMATITIS; BREAST; BREAST FEEDING; BREAST MILK; CACAO; CHEESE; COFFEE; DISEASE EXACERBATION; FERMENTED PRODUCT; FOOD ALLERGY; HUMAN; INFANT; JAPANESE; MAJOR CLINICAL STUDY; MISO SOUP; NUT; SOY SAUCE; SOYBEAN;

BREAST FEEDING; CACAO; COFFEE; CULTURED MILK PRODUCTS; DERMATITIS, ATOPIC; FEMALE; FOLLOW-UP STUDIES; FOOD HYPERSENSITIVITY; HUMANS; INFANT; MATERNAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; MILK, HUMAN; SEVERITY OF ILLNESS INDEX;

EID: 79251547712     PISSN: 03852407     EISSN: 13468138     Source Type: Journal    
DOI: 10.1111/j.1346-8138.2010.00968.x     Document Type: Article

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