Inverse emulsions stabilized by a hydrophobically modified polysaccharide

Carbohydrate Polymers

Volumn 84, Issue 1, 2011, Pages 599-604

  Carrier, Odile ^a   Covis, Rudy ^a   Marie, Emmanuelle ^a   Durand, Alain ^a  

^a LAB DE CHIM PHYS MACROMOLECULAIRE   (France)

Author keywords

Amphiphilic polysaccharide; Dextran; Inverse emulsion; Ostwald ripening

Indexed keywords

ALKYL CHAIN; AMPHIPHILIC POLYSACCHARIDE; BACTERIAL POLYSACCHARIDES; CHEMICALLY MODIFIED; DISPERSE PHASE; DROPLET SIZES; ETHER LINKAGES; HYDROPHOBIC MODIFICATION; INTERFACIAL TENSIONS; INVERSE EMULSION; POLYMER CONCENTRATIONS; SPAN 80; STORAGE STABILITY;

COALESCENCE; DEXTRAN; DICHLOROMETHANE; EMULSIFICATION; ETHERS; GLUCOSE; OSTWALD RIPENING; POLYMERS; SURFACE ACTIVE AGENTS; TITRATION; VOLUME FRACTION;

ORGANIC SOLVENTS;

BACTERIA (MICROORGANISMS);

EID: 78951484715     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.12.031     Document Type: Article

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