Sake lees fermented with lactic acid bacteria prevents allergic rhinitis-like symptoms ige-mediated basophil degranulation

Bioscience, Biotechnology and Biochemistry

Volumn 75, Issue 1, 2011, Pages 140-144

  Kawamoto, Seiji ^a   Kaneoke, Mitsuoki ^b   Ohkouchi, Kayo ^a   Amano, Yuichi ^a   Takaoka, Yuki ^a   Kume, Kazunori ^a   Aki, Tsunehiro ^a   Yamashita, Susumu ^c   Watanabe, Ken Ichi ^b   Kadowaki, Motoni ^d   Hirata, Dai ^a   Ono, Kazuhisa ^a  

^a HIROSHIMA UNIVERSITY   (Japan)

^b Niigata Prefectural Sake Research Institute   (Japan)

^c Niigata Sake Brewers Association Higashi Nakadori Chuou ku   (Japan)

^d NIIGATA UNIVERSITY   (Japan)

Author keywords

Allergic rhinitis; Degranulation; Fermented sake lees; Lactic acid bacteria; Lactobacillus

Indexed keywords

ALLERGIC RHINITIS; DEGRANULATION; FERMENTED SAKE LEES; LACTIC ACID BACTERIA; LACTOBACILLUS;

ANIMALS; BACTERIOLOGY; BODY FLUIDS;

LACTIC ACID;

IMMUNOGLOBULIN E;

ANIMAL; ARTICLE; BASOPHIL; CYTOLOGY; DEGRANULATION; DIET SUPPLEMENTATION; FEMALE; FERMENTATION; HYPERSENSITIVITY; IMMUNOLOGY; LACTOBACILLUS; METABOLISM; MOUSE; RAT; RHINITIS; TUMOR CELL LINE; WINE;

ANIMALS; BASOPHILS; CELL DEGRANULATION; CELL LINE, TUMOR; DIETARY SUPPLEMENTS; FEMALE; FERMENTATION; HYPERSENSITIVITY; IMMUNOGLOBULIN E; LACTOBACILLUS; MICE; RATS; RHINITIS; WINE;

ANIMALIA; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS PARACASEI; MURINAE; RATTUS;

EID: 78951473673     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.100541     Document Type: Article

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