Physical, chemical and physicochemical properties of some lentil varieties grown in Turkey

Journal of Food, Agriculture and Environment

Volumn 8, Issue 3-4 PART 1, 2010, Pages 610-613

  Ozer M S ^a   Kaya, F ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

1000 grains weight; Ash; Chemical; Cooking time; Fiber; Hectolitre weight; Lentil; Lipid; Physical; Physicochemical properties; Starch; Variety

Indexed keywords

CALCIUM; IRON; LIPID; MAGNESIUM; PHOSPHORUS; POTASSIUM; PROTEIN; STARCH; ZINC;

ARTICLE; ASH; CHEMICAL COMPOSITION; COMPARATIVE STUDY; CONTROLLED STUDY; COOKING; FIBER; LENTIL; MOISTURE; NONHUMAN; PHYSICAL CHEMISTRY; PLANT GROWTH; TURKEY (REPUBLIC); VARIETAS;

LENS CULINARIS;

EID: 78751639852     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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