Phytochemical composition and in vitro antimicrobial and antioxidant activities of essential oils of three endemic Soqotraen Boswellia species

Food Chemistry

Volumn 126, Issue 3, 2011, Pages 1149-1154

  Mothana, Ramzi A A ^a,b   Hasson, Sidgi S ^c   Schultze, Wulf ^d   Mowitz, Annette ^d   Lindequist, Ulrike ^e  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

^b SANA A UNIVERSITY   (Yemen)

^c SULTAN QABOOS UNIVERSITY   (Oman)

^d UNIVERSITY OF HAMBURG   (Germany)

^e UNIVERSITY OF GREIFSWALD   (Germany)

Author keywords

Antimicrobial; Antioxidant; Boswellia; Essential oils; Soqotra; Yemen

Indexed keywords

ANTIMICROBIAL; ANTIOXIDANT; BOSWELLIA; SOQOTRA; YEMEN;

BACTERIA; KETONES; OLEFINS;

ESSENTIAL OILS;

2 HYDROXY 5 METHOXY ACETOPHENONE; ACETOPHENONE; BOSWELLIA DIOSCORIDES EXTRACT; BOSWELLIA ELONGATA EXTRACT; BOSWELLIA SERRATA EXTRACT; BOSWELLIA SOCOTRANA EXTRACT; ESSENTIAL OIL; PINENE; TERPENE; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BARK; BOSWELLIA; ENDEMIC SPECIES; IN VITRO STUDY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PHYTOCHEMISTRY;

BOSWELLIA; BOSWELLIA ELONGATA; BOSWELLIA SOCOTRANA; DRYOBALANOPS; POSIBACTERIA;

EID: 78751575382     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.150     Document Type: Article

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