The effect of manuka honey on the structure of Pseudomonas aeruginosa

European Journal of Clinical Microbiology and Infectious Diseases

Volumn 30, Issue 2, 2011, Pages 167-171

  Henriques, A F ^a,b   Jenkins, R E ^a   Burton, N F ^a   Cooper, R A ^a  

^a CARDIFF METROPOLITAN UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIAL CELL; BACTERIAL SURVIVAL; BACTERICIDAL ACTIVITY; BACTERIOSTASIS; CELL SHAPE; CELL SURFACE; CONTROLLED STUDY; HONEY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PRIORITY JOURNAL; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS;

ANTI-BACTERIAL AGENTS; HONEY; HUMANS; MICROBIAL SENSITIVITY TESTS; MICROBIAL VIABILITY; MICROSCOPY, ELECTRON, SCANNING; MICROSCOPY, ELECTRON, TRANSMISSION; PSEUDOMONAS AERUGINOSA;

EID: 78751574088     PISSN: 09349723     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10096-010-1065-1     Document Type: Article

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