Determination of ochratoxin A in eggs and target tissues of experimentally drugged hens using HPLC-FLD

Food Chemistry

Volumn 126, Issue 3, 2011, Pages 1278-1282

  Giancarlo, Bozzo ^a   Elisabetta, Bonerba ^a   Edmondo, Ceci ^a   Valeriana, Colao ^a   Giuseppina, Tantillo ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

Eggs; HPLC; Ochratoxin A

Indexed keywords

ANIMAL FEED; ANIMAL HEALTH; EGGS; EUROPEAN LEGISLATION; FUNGAL CONTAMINATION; HPLC; HPLC-FLD; IMMUNOTOXICITY; LIVESTOCK ANIMALS; NEPHROPATHY; OCHRATOXIN A; OCHRATOXINS; SECONDARY METABOLITES; TARGET TISSUES;

AGRICULTURE; ANIMALS; HEALTH RISKS; METABOLITES; PRODUCTION; VETERINARY MEDICINE;

TOXIC MATERIALS;

OCHRATOXIN;

ANALYTIC METHOD; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; EGG; FEMALE; FLUORESCENCE DERIVATIZATION; HEN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HISTOLOGY; NONHUMAN;

ANIMALIA;

EID: 78751567964     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.070     Document Type: Article

References (32)

1. M.L. Abarca, M.R. Bragulat, G. Sastell, and F.J. Cabañes Ochratoxin A production by strains of Aspergillus niger var. Niger Applied and Environmental Microbiology 60 1994 2650 2652
2. K. Bir, L. Solti, I. Barna-Vetr, G. Bag, R. Glavits, and E. Szab Tissue distribution of ochratoxin A as determined y HPLC ad ELISA and histopathopogical effects in chickens Avian pathology 31 2002 141 148
3. G. Bozzo, E. Ceci, P. Pinto, E. Bonerba, V. Martella, and E. Terio Ochratoxin A in avicultural meat production: Chemical and histological effects World Mycotoxin Journal 2 2009 61 69
4. Commission Decision (EC) No. 77/2000; No. 46/2001; No. 102/2001; No. 32/2002; No. 57/2003.
5. Commission Regulation (EC) No. 178/2002 of 28 January (2002).
6. P. Dwivedi, and R.B. Burns Pathology of ochratoxicosis in young broiler chicks Research in Veterinary Science 36 1984 92 103
7. M.A. Elaroussi, F.R. Mohamed, E.M. El Barkouky, A.M. Atta, A.M. Abdou, and M.H. Hatab Experimental ochratoxicosis in broiler chickens Avian Pathology 35 4 2006 263 269
8. J.C. Frisvad Mycotoxins and mycotoxigenic fungi in storage pp. 251-288 D.S. Jayas, N.D. White, W.E. Muir, Stored grain ecosystems 1995 Marcel Dekker New York
9. P.B. Hamilton, W.E. Huff, J.R. Harris, and R.D. Wyatt Natural occurrences of ochratoxicosis in poultry Poult Science 61 9 1982 1832 1841
10. H.S. Hussein, and J.M. Brasel Toxicity, metabolism, and impact of mycotoxins on humans and animals Toxicology 167 2001 101 134
11. IARC, 1993. Ochratoxin A in some naturally occurring substances; food items and consistituents, heterocyclic aromatic amines and mycotoxins. IARC monographs on the evolution of carcinogenic risks to humans, Vol. 56. Geneva: International Agency for Research on Cancer, pp. 489-521.
12. K. Jorgensen Survey of pork, poultry, coffee, beer and pulses for ochratoxin A Food Additives & Contaminants 15 1998 550 554
13. W. Kozaczynski Experimental ochratoxicosis A in chickens. Histopathological and histochemical study Arch. Vet. Polonicum 34 1994 205 219
14. P. Krogh Mycotoxic nephropathy pp. 147-170 Advances in veterinary science and comparative Vol. 20 1976 Academic Press New York
15. P. Krogh Ochratoxins: Occurrence, biological effects and casual role in disease E. Eaker, T. Wadstrom, Natural toxins 1980 Pergamon Press Oxford 673 680
16. T. Kuiper-Goodman, and P.M. Scott Risk assessment of the mycotoxin ochratoxin A Biomedical and Environmental Sciences 2 1989 179 248
17. S. Lee, J.T. Beery, and F.S. Chu Immunoistochemical fate of ochratoxin A in mice Toxicology and Applied Pharmacology 72 1984 218 227
18. M. Lindblad, P. Johnsson, N. Jonsson, R. Lindqvist, and M. Olsen Predicting noncompliant levels of ochratoxin A in cereal grain from Penicillium verrucosum counts Journal of Applied Microbiology 97 2004 609 616
19. I. Losito, L. Monaci, F. Palmisano, and G. Tantillo Determination of ochratoxin A in meat products by high-performance liquid chromatography coupled to electrospray ionisation sequential mass spectrometry Rapid Communications in Mass Spectrometry 18 2004 1 7
20. R.R. Marquardt, and A.A. Frohlich A review of recent advances in understanding ochratoxixosis Journal of Animal Science 70 1992 3968 3988
21. R. Matrella, L. Monaci, M.A. Milillo, F. Palmisano, and G. Tantillo Ochratoxin A determination in paired kidneys and muscles samples from swined slaughtered in southern Italy Food Control 17 2006 114 117
22. L. Monaci, G. Tantillo, and F. Palmisano Determination of ochratoxin A in pig tissue by liquid-liquid extraction/partition and high performance liquid chromatography Anal Bioanalytical Chem 378 2004 1777 1782
23. E. Pardo, S. Marin, V. Sanchis, and A.J. Ramos Prediction of fungal growth and ochratoxin A production by Aspergillus ochraceus on irradiated barley grain as influenced by temperature and water activity International Journal of Food Microbiology 95 2004 79 88
24. S.W. Peterson Phylogenetic relationships in Aspergillus based on rDNA sequence analysis pp. 323-356 R.A. Samson, J.I. Pitt, Classification of Penicillium and Aspergillus: Integration of modern taxonomic methods 2000 United Kingdom Harwood Publishers
25. J. Piskorska-Pliszczynska, and T. Juszkiewicz Tissue deposition and passage into eggs of ochratoxin A in Japanese quail J. Envinron. Pathol. Toxicol. Oncol. 10 1-2 1990 8 10
26. S. Radavanovic, S. Jankovic, and J. Jeremovic Incidence of tumours of urinary organs in focus of Balkan endemic nephropathy Kidney International 40 1991 75 77
27. D. Ringot, A. Chango, Y.J. Schneider, and Y. La Rondelle Toxicokinetics and toxicodynamics of ochratoxin A, an update Chemico-biological interaction 159 1 2006 18 46
28. S. Romani, G. Sacchetti, C. Chaves López, G. Pinnavaia, and M. Dalla Rosa Screening on the occurrence of ochratoxin A in green coffee beans of different origins and types Journal of Agricultural and Food Chemistry 48 2000 3616 3619
29. A. Sholosberg, N. Elkin, M. Malkinson, U. Orgad, V. Hanji, and Y. Weisman Severe hepatopathy in geese and broilers associated with ochratoxin in feed Mycopathologia 138 1997 71 76
30. A.Y. Simarro Doorten, S. Bull, M.A.M. Van der Doelen, and J. Fink-Gremmels Metabolism-mediated cytotoxicity of ochratoxin A Toxicology In Vitro 18 2004 271 277
31. I. Stefanaki, E. Foufa, A. Tsatsou-Dritsa, and P. Dais Ochratoxin A concentrations in Greek domestic wines and dried vine fruits Food Additives & Contaminants 20 2003 74 83
32. H.P. Van Egmond, R.C. Schothorst, and M.A. Jonker Regulations relating to mycotoxins in food. Perspectives in a global and European context Analytical and 380 Bioanalytical Chemistry 389 2007 147 157