Kaempferol glycosides in the flowers of carnation and their contribution to the creamy white flower color

Natural Product Communications

Volumn 5, Issue 12, 2010, Pages 1903-1906

  Iwashina, Tsukasa ^a   Yamaguchi, Masa Atsu ^b   Nakayama, Masayoshi ^c   Onozaki, Takashi ^c   Yoshida, Hiroyuki ^d   Kawanobu, Shuji ^b   Ono, Hiroshi ^e   Okamura, Masachika ^f  

^a DEPARTMENT OF BOTANY   (Japan)

^b MINAMI KYUSHU UNIVERSITY   (Japan)

^c NATIONAL INSTITUTE OF VEGETABLE AND TEA SCIENCE   (Japan)

^d JAPAN TOBACCO INC   (Japan)

^e NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^f Kirin Agribio Company Ltd   (Japan)

Author keywords

Carnation; Creamy white flower; Flavonols; Kaempferol 3 O glycosides

Indexed keywords

KAEMPFEROL 3 O GLUCOSYL (1-2) [RHAMNOSYL(1-6)GLUCOSIDE]; KAEMPFEROL 3 O NEOHESPERIDOSIDE; KAEMPFEROL 3 O SOPHOROSIDE; KAEMPFEROL DERIVATIVE; PLANT GLYCOSIDE; UNCLASSIFIED DRUG;

ARTICLE; BINDING AFFINITY; CARBON NUCLEAR MAGNETIC RESONANCE; CARNATION; CHEMICAL ANALYSIS; CONTROLLED STUDY; FLOWER COLOR; ISOLATION PROCEDURE; MASS SPECTROMETRY; PROTON NUCLEAR MAGNETIC RESONANCE; QUANTITATIVE ANALYSIS; ULTRAVIOLET SPECTROSCOPY;

DIANTHUS CARYOPHYLLUS;

EID: 78751483311     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x1000501213     Document Type: Article

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