Variation in chalcononaringenin 2′-O-glucoside content in the petals of carnations (Dianthus caryophyllus) bearing yellow flowers

Scientia Horticulturae

Volumn 99, Issue 2, 2004, Pages 175-186

  Yoshida, Hiroyuki ^a   Itoh, Yoshio ^b   Ozeki, Yoshihiro ^b   Iwashina, Tsukasa ^c   Yamaguchi, Masa Atsu ^d  

^a JAPAN TOBACCO INC   (Japan)

^b TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

^c DEPARTMENT OF BOTANY   (Japan)

^d MINAMI KYUSHU UNIVERSITY   (Japan)

Author keywords

Carnation; Chalcone 2 glucosyltransferase; Chalcone flavanone isomerase; Chalcononaringenin 2 O glucoside; Dianthus caryophyllus; Yellow flower color

Indexed keywords

FLOWER; PIGMENT;

DIANTHUS; DIANTHUS CARYOPHYLLUS;

EID: 0346935280     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-4238(03)00093-1     Document Type: Article

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