Assessment of biomarkers of cadmium stress in lettuce

Ecotoxicology and Environmental Safety

Volumn 72, Issue 3, 2009, Pages 811-818

  Monteiro, M S ^a   Santos, C ^a   Soares, A M V M ^a   Mann, R M ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Chlorophyll content; Lactuca sativa; Lipid peroxidation; Metal; Nutrient imbalances; Oxidative stress; PSII efficiency

Indexed keywords

ANTIOXIDANT; BIOLOGICAL MARKER; CADMIUM; CATALASE; ENZYME; PEROXIDASE;

ANTIOXIDANT; BIOMARKER; BIOMONITORING; CADMIUM; CHLOROPHYLL; ENZYME ACTIVITY; HARVESTING; INHIBITION; LEAFY VEGETABLE; PHOTOSYNTHESIS; PHYTOCHEMISTRY; SENESCENCE;

ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; ECOTOXICOLOGY; ENVIRONMENTAL EXPOSURE; ENZYME ACTIVITY; HARVEST PERIOD; LETTUCE; LIPID PEROXIDATION; NONHUMAN; NUTRIENT CONTENT; OXIDATIVE STRESS; PARAMETER; PHOTOSYNTHESIS; PLANT LEAF; PLANT STRESS; PREDICTION; ROOT GROWTH; SHOOT GROWTH;

ANTIOXIDANTS; BIOLOGICAL MARKERS; CADMIUM COMPOUNDS; CATALASE; CHLOROPHYLL; ENVIRONMENTAL MONITORING; HYDROPONICS; LETTUCE; LIPID PEROXIDATION; MALONDIALDEHYDE; NITRATES; OXIDATIVE STRESS; PHOTOSYNTHESIS; PLANT COMPONENTS; TRACE ELEMENTS; WATER POLLUTANTS, CHEMICAL;

LACTUCA; LACTUCA SATIVA;

EID: 59149096530     PISSN: 01476513     EISSN: 10902414     Source Type: Journal    
DOI: 10.1016/j.ecoenv.2008.08.002     Document Type: Article

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