Response surface optimization of microbial prodigiosin production from Serratia marcescens

Journal of the Taiwan Institute of Chemical Engineers

Volumn 42, Issue 2, 2011, Pages 217-222

  Su, Wen Ta ^a   Tsou, Tsung Yu ^a   Liu, Hsuan Liang ^a  

^a NATIONAL TAIPEI UNIVERSITY OF TECHNOLOGY   (Taiwan)

Author keywords

Experimental design; Optimization; Prodigiosin; Response surface methodology; Serratia marcescens

Indexed keywords

CULTIVATION PERIODS; EXPERIMENTAL DESIGN; EXPERIMENTAL VALUES; GRAM-NEGATIVE BACTERIA; INORGANIC SALTS; OPTIMAL COMPOSITION; OPTIMAL MEDIUM; PRODIGIOSIN; RESPONSE SURFACE METHODOLOGY; RESPONSE SURFACE OPTIMIZATION; SERRATIA MARCESCENS; SHAKE FLASKS; STATISTICAL EXPERIMENTAL DESIGN;

ACETONE; AMINO ACIDS; BACTERIA; BOTTLES; DESIGN; STATISTICS; SUGAR (SUCROSE); SURFACE PROPERTIES;

OPTIMIZATION;

EID: 78651502028     PISSN: 18761070     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jtice.2010.05.009     Document Type: Article

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