Optimizing emulsan production of A. venetianus RAG-1 using response surface methodology

Applied Microbiology and Biotechnology

Volumn 84, Issue 2, 2009, Pages 271-279

  Su, Wen Ta ^a   Chen, Wen Jang ^a   Lin, Yi Fan ^a  

^a NATIONAL TAIPEI UNIVERSITY OF TECHNOLOGY   (Taiwan)

Author keywords

Acinetobacter venetianus RAG 1; Emulsan; Ethanol; Optimization; Response surface methodology

Indexed keywords

ACINETOBACTER VENETIANUS RAG-1; ACINETOBACTERS; BATCH CULTIVATION; CENTRAL COMPOSITE; EMULSAN; EXPERIMENTAL DESIGN; EXPERIMENTAL VALUES; OPTIMAL COMPOSITION; OPTIMAL CONCENTRATION; OPTIMAL MEDIUM; RESPONSE SURFACE METHODOLOGY; SCALE-UP; SHAKE FLASKS; STATISTICAL EXPERIMENTAL DESIGN; STEEPEST PATH; TWO-LEVEL FACTORIAL DESIGN;

BOTTLES; ELECTRIC SPARK GAPS; ETHANOL; STATISTICS; SURFACE PROPERTIES;

OPTIMIZATION;

ALCOHOL; BIOSURFACTANT; EMULSAN; POTASSIUM DIHYDROGEN PHOSPHATE; UNCLASSIFIED DRUG;

CONCENTRATION (COMPOSITION); EMULSION; ENZYME ACTIVITY; ETHANOL; EXPERIMENTAL STUDY; MICROBIAL ACTIVITY; OPTIMIZATION;

ACINETOBACTER; ACINETOBACTER VENETIANUS; ARTICLE; BACTERIUM CULTURE; CELL FUNCTION; CONCENTRATION (PARAMETERS); EMULSION; FERMENTATION; NONHUMAN; RESPONSE SURFACE METHOD; SCALE UP;

ACINETOBACTER; BIOMETRY; CELL COUNT; CULTURE TECHNIQUES; ETHANOL; FERMENTATION; POLYSACCHARIDES, BACTERIAL;

ACINETOBACTER VENETIANUS;

EID: 68749089611     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-009-1957-0     Document Type: Article

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