The effect of structural differences in the reducing terminus of sugars on the binding affinity of carbohydrates and proteins analyzed using photoaffinity labeling

Bioorganic and Medicinal Chemistry

Volumn 19, Issue 2, 2011, Pages 894-899

  Ohtsuka, Isao ^a   Sadakane, Yutaka ^a   Higuchi, Mari ^a   Hada, Noriyasu ^b   Hada, Junko ^b   Kakiuchi, Nobuko ^a   Sakushima, Akiyo ^a  

^a KYUSHU UNIVERSITY OF HEALTH AND WELFARE   (Japan)

^b KEIO UNIVERSITY   (Japan)

Author keywords

Atomic force microscopy (AFM); Carbohydrate protein interaction; Molecular tools; Photoaffinity labeling

Indexed keywords

ALLYL ALCOHOL; CARBOHYDRATE; LECTIN; SUGAR;

ARTICLE; ATOMIC FORCE MICROSCOPY; BINDING AFFINITY; CHEMICAL STRUCTURE; DEPROTECTION REACTION; GLYCOSYLATION; NONHUMAN; OZONOLYSIS; PHOTOAFFINITY LABELING; PROTEIN ANALYSIS; PROTEIN BINDING; SYNTHESIS;

AZIRINES; CARBOHYDRATES; DIHYDROPYRIDINES; LECTINS; LIGANDS; MICROSCOPY, ATOMIC FORCE; PHOTOAFFINITY LABELS; PROTEIN BINDING;

EID: 78651480500     PISSN: 09680896     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bmc.2010.11.067     Document Type: Article

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