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Volumn 23, Issue 4, 2000, Pages 324-328

Separation and determination of phenolic antioxidants by HPLC with surfactant/n-propanol mobile phases

Author keywords

Antioxidants; Butylated hydroxyanisole; Butylated hydroxytoluene; Dodecyl gallate; Octyl gallate; Propyl gallate; Reverse phase liquid chromatography

Indexed keywords


EID: 18944404024     PISSN: 16159306     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1521-4168(20000401)23:4<324::aid-jhrc324>3.3.co;2-9     Document Type: Article
Times cited : (4)

References (20)
  • 1
    • 0004097410 scopus 로고
    • Elsevier Applied Food Science Series, Elsevier Applied Science, London and New York
    • Food Antioxidants, B.J.F Hudson (ed.). Elsevier Applied Food Science Series, Elsevier Applied Science, London and New York, 1990.
    • (1990) Food Antioxidants
    • Hudson, B.J.F.1
  • 2
    • 0003602274 scopus 로고
    • Blackie, Glasgow and London and AVI New York
    • Food Additive User's Handbook, J. Smith (ed.), Blackie, Glasgow and London and AVI New York, 1991.
    • (1991) Food Additive User's Handbook
    • Smith, J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.