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Volumn 41, Issue 1, 2011, Pages 17-22

Microspherules from Sugars in the Absence of Nitrogen

Author keywords

Amadori; Maillard; Prebiotic chemistry; Sugar browning; Sugar polymerization

Indexed keywords

NITROGEN; ORGANIC ACID; PH; POLYMERIZATION; PROTEIN; SALT; SUGAR;

EID: 78651466468     PISSN: 01696149     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11084-010-9218-x     Document Type: Article
Times cited : (5)

References (9)
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    • Equilibria between pyranoses and furanoses III. Deoxyaldoses. The stability of furanose
    • Angyal SJ, Pickles VA (1972) Equilibria between pyranoses and furanoses III. Deoxyaldoses. The stability of furanoses. Aust J Chem 25: 1711-1718.
    • (1972) Aust J Chem , vol.25 , pp. 1711-1718
    • Angyal, S.J.1    Pickles, V.A.2
  • 3
    • 0036041731 scopus 로고    scopus 로고
    • New apsects of AGEing chemistry-recent developments concerning the Maillard reaction
    • Gerrard JA (2002) New apsects of AGEing chemistry-recent developments concerning the Maillard reaction. Aust J Chem 55: 299-310.
    • (2002) Aust J Chem , vol.55 , pp. 299-310
    • Gerrard, J.A.1
  • 7
    • 5444269390 scopus 로고    scopus 로고
    • Kinetics of organic transformations under mild aqueous conditions: Implications for the origin of life and its metabolism
    • Weber AL (2004) Kinetics of organic transformations under mild aqueous conditions: Implications for the origin of life and its metabolism. Orig Life Evol Biospheres 34: 473-495.
    • (2004) Orig Life Evol Biospheres , vol.34 , pp. 473-495
    • Weber, A.L.1
  • 8
    • 27644467512 scopus 로고    scopus 로고
    • Growth of Organic Microspherules in Sugar-Ammonia Reactions
    • Weber AL (2005) Growth of Organic Microspherules in Sugar-Ammonia Reactions. Orig Life Evol Biospheres 35: 523-536.
    • (2005) Orig Life Evol Biospheres , vol.35 , pp. 523-536
    • Weber, A.L.1
  • 9
    • 0028247972 scopus 로고
    • Chemistry of Amadori rearrangement products: Analysis, synthesis, kinetics, reations, and spectroscopic properties
    • Yaylayan VA, Huyghues-Despointes A (1994) Chemistry of Amadori rearrangement products: analysis, synthesis, kinetics, reations, and spectroscopic properties. Crit Rev Food Sci Nutr 34: 321-369.
    • (1994) Crit Rev Food Sci Nutr , vol.34 , pp. 321-369
    • Yaylayan, V.A.1    Huyghues-Despointes, A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.