Terroir aspects of grape quality in a cool climate wine region: Relationship between water deficit, vegetative growth and berry sugar concentration

Scientia Horticulturae

Volumn 127, Issue 4, 2011, Pages 494-499

  Zsofi Z S ^a   Toth E ^a   Rusjan, D ^b   Balo B ^a  

^a FVM Szoleszeti es Boraszati Kutatointezete Kecskemet   (Hungary)

^b UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Grape quality; Photosynthesis; Terroir; Water deficit

Indexed keywords

ASSIMILATION EFFICIENCY; BIOCHEMISTRY; BREWING INDUSTRY; FRUIT; GAS EXCHANGE; INTERCEPTION; NUTRITIVE VALUE; STOMATA; SUGAR; VINEYARD; WATER STRESS; YIELD RESPONSE;

EGER; HEVES; HUNGARY;

VITACEAE; VITIS;

EID: 78651432827     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2010.11.014     Document Type: Article

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