Safety Evaluations on Ethanolic Extract of Red Cabbage (Brassica oleracea L.) in Mice

Journal of Food Science

Volumn 76, Issue 1, 2011, Pages

  Thounaojam, Menaka C ^a   Jadeja, Ravirajsinh N ^a   Sankhari, Jayanta M ^a   Devkar, Ranjitsinh V ^a   Ramachandran, A V ^a  

^a M S UNIVERSITY OF BARODA   (India)

Author keywords

Cabbage; Safety; Toxicity

Indexed keywords

ALCOHOL; PLANT EXTRACT; SOLVENT;

ANIMAL; ANIMAL BEHAVIOR; ARTICLE; BRASSICA; CHEMICALLY INDUCED DISORDER; CHEMISTRY; DIET SUPPLEMENTATION; DOSE RESPONSE; DRUG EFFECT; DRUG SURVEILLANCE PROGRAM; FEMALE; HEMOLYTIC ANEMIA; HYPERBILIRUBINEMIA; ISOLATION AND PURIFICATION; MALE; MOUSE; PLANT LEAF; TOXICITY TESTING;

ANEMIA, HEMOLYTIC; ANIMALS; BEHAVIOR, ANIMAL; BRASSICA; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; ETHANOL; FEMALE; HYPERBILIRUBINEMIA; MALE; MICE; NO-OBSERVED-ADVERSE-EFFECT LEVEL; PLANT EXTRACTS; PLANT LEAVES; SOLVENTS; TOXICITY TESTS;

BRASSICA OLERACEA; BRASSICA OLERACEA VAR. CAPITATA; MUS;

EID: 78651429289     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01962.x     Document Type: Article

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